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We left the hotel at 6.15 (7.15), bought some petrol (which is much cheaper in the US than in Canada) and got to the border post, which is on the Canadian side, at 7.25.Our route today was simple and took us through New Brunswick and on to Prince Edward Island.
The border guard took a little while to go and find a stamp, I don't think he has had many non-US or Canadian visitors. He found his stamp asked if we had any alcohol or personal protection (I assumed he meant a gun rather than the type of personal protection my barber used to offer me!) - we didn't! So he stamped our passports and at 7.32 we were on our way, changing our watches and iPad clocks as we went.
We stopped for Breakfast at the first exit after the border, near a place called Woodstock, New Brunswick, at a Tim Hortons. Tim Hortons is a Canadian coffee shop chain. Drew had a hot breakfast roll with omelette, sausage and cheese in a 'biscuit' and I had an onion bagel which was very onioney - we both had coffee which was coffee tasting, unlike some US cafe coffee which is lacking in much taste.
We went back onto the NB2 and drove along some beautiful Canadian countryside. The roads are much better tarmacked than most the US roads and the junctions (interchanges) are laid out in a style similar to the UK not like the US.
We keep saying to ourselves how lovely the roads and their surrounds are, I hope it is all like this.
Noticeably in Canada there are a lot fewer exits and more occasions when the highway goes above (or under) local roads rather that providing a route off for them. Sometimes in is 50 miles or more between exits.
We continued to drive through the NB2 for quite some time. We then went onto the NB15, which after a short distance turned into a two way road rather than a dual carriageway. This meant we saw more of the local towns, and when the pictures are up on flickr you will see plenty of the local housing :-)
We stopped for lunch at Cape Jourimain the last point before the huge bridge between New Brunswick and Prince Edward Island. We had soup and a sandwich which came as a meal deal with a cup of tea or coffee. The soup was Chicken and Vegetable and the sandwich (a full round) was either chicken, which I had, or tuna, which Drew selected. The wholewheat bread and the chicken were a great combination, but the thing I raved about most was the chicken soup, like last night's soup it was filled with chicken and veg. The veg included carrots, potatoes, parsnip, swede, celery and pearl barley, it was only a small cup but it was delicious.

Great blog, by the way. With all this food featuring, Emile Zola would be proud.
ReplyDeleteThanks Robin, I'm really enjoying writing it. It provides a focus for the events and locations. I note I frame the experiences in the context of what I can write - having Drew's iPad so I can draft things during his driving sessions helps, as I don't think I'd have enough time to type if I was only doing it on my laptop when we get somewhere.
ReplyDeletep.s. I'm flattered by the Zola reference.
Yes, blogging is a lot like photography. You start to look at things differently, to get a sense of what sort of story you are going to tell.
ReplyDeleteI get the principle but not the practice, in my photography it is 'point and hope' usually ineffectually :-)
ReplyDelete